The Runamok team added caramel essence (to keep it dairy-free) and just the right amount of salt to a pure Vermont maple syrup base. Though you can barely detect it, there’s also a little of our Bourbon Barrel-Aged for some backbone, plus a touch of vanilla. All of the flavors together create a harmonious syrup that combines two beloved toppers. Maple or caramel? Now you don’t have to choose!