Join us for a Sawyer’s Artisanal Cheese tasting Saturday, July 23 from 1:30 to 3:30. Taste delicious alpine cheese and learn more about this local food!
Sawyer’s Artisanal Cheese was started as an intentional effort by the Sawyer family to create a complex living food while supporting the local food system. It is made in Walpole, NH using certified organic milk from a small herd of Jersey and Normandy cows. Each wheel of cheese is handcrafted and aged for four to six months in their cheese cellar. Sawyer’s pledges to to make a great food with wholesome ingredients purchased through local sources. Find them on Facebook!
